Beer

Draft

2 • Guinness • Guinness Draught

Stout - Irish Dry • Dublin, County Dublin • 4.2% ABV • 45.0 IBUSwirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS. Guinness Draught is sold in kegs, widget cans, and bottles. The ABV varies from 4.1 to 4.3%. Guinness Extra Cold is the exact same beer only served through a super cooler at 3.5 °C

3 • • RFA - The Grass Is Always Greener - Sparkling Hop Water

• • % ABV • IBUMade with Citra, Mosaic and Amarillo hops

4 • Sierra Nevada Brewing Co. • Bigfoot

Barleywine - American • Chico, CA • 9.6% ABV • 90.0 IBUBigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the Barleywine style, strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.

5 • Ex Novo Brewing • Nevermore '25

Barleywine - Other • Corrales, NM • 12.6% ABV • 0.0 IBUAged in Willet Rye, Elijah Craig Bourbon and Pinot Noir barrels. Finished with smoked figs and Cacao nibs.

6 • Sierra Nevada Brewing Co. • Pale Ale

Pale Ale - American • Chico, CA • 5.6% ABV • 38.0 IBUOur most popular beer, Sierra Nevada Pale Ale is a delightful interpretation of a classic style. It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor.

7 • Sierra Nevada Brewing Co. • PILS

Pilsner - German • Chico, CA • 4.7% ABV • 25.0 IBUBright citrus and tangerine aromas rise from the glass, balanced with a subtle touch of sweet malt. Old world brewing meets craft innovation. Bringing together the craftsmanship of European brewing with distinctive American flavor.

8 • La Cumbre Brewing Company • A Slice of Hefen

Wheat Beer • Albuquerque, NM • 5.4% ABV • 15.0 IBUA traditional take on a Bavarian classic! Poured into a 23 oz. Hefe glass, this beer is served mit hefe with a voluminous white head. The aroma is everything we love in the style; clove, banana and vanilla. The body is rich and creamy, yet finishes fairly dry and is as refreshing as any beer you’ll drink here or anywhere else.

9 • Boulevard Brewing Co. • Tank 7

Farmhouse Ale - Saison • Kansas City, MO • 8.5% ABV • 38.0 IBUA traditional Belgian-style farmhouse ale, the perfect combination of elements came together in their #7 fermenter. You could call it fate, but they called it Tank 7, and so it is. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

10 • RFA • Body Isn't Life

Barleywine - English • Santa Fe, NM • 11.5% ABV • 55.0 IBUBody Isn't Life is an English barleywine, that was designed and brewed in collaboration with our good friends at Pipeworks Brewing Company In Chicago. We love those cats! It is rich with toffee and caramel notes, and will warm up even the coldest of souls with its' tender ethanolic embrace. This lovely malt bomb is aimed squarely at the non-eggheaded segment of life enthusiasts, and should not be taken too seriously. It's just freaking beer after all! How do they toast douchebag know-it-alls in Tacoma? Fuck if we know. Cheers lifers!

11 • Rogue Ales • Honey Kölsch

Kölsch • Newport, OR • 5.0% ABV • 26.0 IBURogue Farms Honeybees produce the honey that gives this crisp, refreshing kolsch a hint of sweetness.

12 • Deschutes Brewery • Black Butte Porter

Porter - American • Bend, OR • 5.5% ABV • 30.0 IBUThis is the beer that started it all. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Dark and rich, yet easy to drink.

13 • RFA • Stalker

Farmhouse Ale - Other • Santa Fe, NM • 7.0% ABV • 15.0 IBUStalker is our homage to the lovely biere de miel, and was brewed with our house mixed culture and a healthy dose of orange blossom honey. We further aged the beer on even more orange blossom honey. We hope you enjoy it as much as we did waiting for it to mature. Cheers!

14 • Austin Eastciders • Prickly Pear Cider

Cider - Other Fruit • Armada, MI • 5.0% ABV • 0.0 IBUY'all ready to dive into true southern flavor? Introducing Prickly Pear, our 2025 Spring seasonal cider. This vibrant cider brings the juicy sweetness of prickly pear fruit to life with every sip - no fear of getting poked here!

15 • Deschutes Brewery • Jubelale

Winter Ale • Bend, OR • 6.7% ABV • 65.0 IBUA dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.

16 • La Cumbre Brewing Company • Disco Flavor

IPA - American • Albuquerque, NM • 7.0% ABV • 0.0 IBUWest Coast IPA. Full aromas of orange, passion fruit, and apricot, blend smoothly into a mild malt body with a firm bitterness.

17 • • Saison Dupont

Saison • Leuze-en-Hainaut, Région Wallonne • 6.5% ABV • 30.0 IBUSaison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired AND imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes. Full-bodied and malty, it sparkles on the palate and finishes with a zesty hop and citrus attack. Incredibly compatible with food!

18 • La Cumbre Brewing Company • Mystic Mesa

IPA - New England / Hazy • Albuquerque, NM • 6.8% ABV • 0.0 IBU

19 • RFA • Tea for Two

Farmhouse Ale - Saison • Santa Fe, NM • 5.5% ABV • 14.0 IBUTea for Two is a house mixed culture fermented saison that we brewed with continental 6-row spring barley, Sonoran white wheat, Belgian Aromatic and flaked oats. We bittered it lightly to 14 IBU's so that it might see a bit of tartness from our house mixed culture over time. Lastly, we dry-hopped it with a healthy dose of Indonesian Earl Grey tea obtained from our good friend, and tea specialist, Marshall Maez. Raise a pinky if you like. Cheers!

20 • RFA • Ned Ryerson - Colkegan BBL

Barleywine • Santa Fe, NM • 14.0% ABV • 44.0 IBUNed Ryerson - Colkegan Barrel is our base barrel-aged "Ned" beer, which consists our 30% rye barleywine Ned Ryerson, but aged in freshly dumped Colkegan barrels for 16 months. Smooth operator operating correctly. Hang on, hombre!

21 • RFA • Germophile - Double Raspberry

Sour • Santa Fe, NM • 5.0% ABV • 5.0 IBUGermophile celebrates our love for souring bacteria, specifically Lactobacillus in this case. It is our core Berliner Weissbier, and is brewed with a 50/50 blend of Weyermann Extra Pale Pilsner malt and malted white wheat, and is soured with Lactobacillus. We then finish the beer with Thiriez yeast, resulting in a dry and tart refreshing beer. In this variant, we double dosed our normal Germophile with 4 pounds per gallon of raspberries, and keg condition the resulting beer. Holy raspberry Batman!

22 • RFA • Mountain of Light - Apple

Sour - Fruited Gose • Santa Fe, NM • 4.7% ABV • 5.0 IBUMountain of Light is our foeder-fermented and bulk aged gose-style wheat beer. It is brewed with a large percentage of Mecca Grade Shaniko, Alvarado, and Wickiup wheats, along with Weyermann Extra Pale Pils basemalt. We sour the beer with our house lactobacillus strain, then ferment it using a healthy pitch of Dupont yeast. It then sees the resident house mixed culture embedded in our foeder wood interstices and is allowed to meld into a finished product over an extended period of time. It features a light touch salinity from Pacific sea salt added to the mash, lemony sourness from the lactobacillus fermentation, and a light touch of funk from the wood contact. It's light but complex, and ultimately refreshing. To this specific beer, we added a mix of local organic red and green apples from the former Georgia O'Keefe property up by Quail Run. Thanks for the apples, Brian! Cheers!

23 • RFA • Lover - Mango/Goldings Dry-Hopped

Lambic • Santa Fe, NM • 6.0% ABV • 5.0 IBULover is a blend of 2 different spontaneously fermented base beers, brewed 18 months apart from each other, both being aged in Chardonnay barriques from our good friends at Gruet Winery in Albuquerque. We then aged this lovely blend on a large bolus of ripe AF mango, then dry-hopped with aged Styrian Goldings hops. The resulting beer was then packaged with local wildflower honey and allowed sufficient time to bottle/keg condition to perfection. This beer is most definitely a labor of love kind of project, and we hope you enjoy it as much as we had to be patient while it came to term. Cheers!

24 • RFA • Germophile - GABF Silver Medal

Berliner Weisse • Santa Fe, NM • 5.0% ABV • 5.0 IBUGermophile celebrates our love for souring bacteria, specifically Lactobacillus in this case. It is our core Berlin-Style Weissbier, and is brewed with a 50/50 blend of continental pilsner malt and malted white wheat, and is soured with Lactobacillus. We then finish the beer with a neutral ale yeast, resulting in a dry and tart refreshing beer. This beer won silver at the 2018 GABF in the Berliner-Style Weisse category, which we were very proud of. Prosit!

25 • RFA • Notorious BdG - Gin Barrel

Bière de Garde - Still • Santa Fe, NM • 7.5% ABV • 15.0 IBUNotorious BdG was a beer we brewed when we first opened. This is the third iteration of this stalwart of farmhouse ales, and the result is Notorious BdG - Gin Barrel. As this name implies, this version was aged in gin barrels, then bottle conditioned for an extended period. We are really happy with the resulting blend, and we hope you'll enjoy it as much as we did making it! Cheers!

RFA Bottles - Onsite

RFA • Ceremony

American Wild Ale with Tea • Santa Fe, NM • 5.0% ABV • 15.0 IBUWhen tea is consumed in many cultures, there is a distinct ceremonial aspect to the event. We wanted to celebrate this act of ceremony with a mixed fermentation saison brewed with a portion of rice in the grain bill, that was then dry-hopped with a unique tea blend. For this beer, we used Boulder Blues from the Tea Spot in Boulder, Colorado. This handcrafted blend combines tea fine Japanese Sencha and Chinese Dragonwell for a smooth base with wild strawberries and rhubarb flavors for a subtle twist. Luxurious aroma and brisk, vivid flavor. Smooth like the blues. This brew was made in collaboration with the fine folks at Fermly Craft Beer Laboratory, who are a fantastic resource for all your analysis needs. We hope you dig it as much as we did making it. Cheers!

RFA • If You Must - Tablas Creek

Berliner - Mourvèdre Must • Santa Fe, NM • 5.5% ABV • 5.0 IBUIf You Must is a live lactobacillus Berlin-style weissbier that we brewed with raw Sonoran white wheat, then aged in Tablas Creek Esprit de Tablas Blanc barriques on fresh Mourvèdre must for an extended period of time. The resulting oenobeer is has subtle notes of grape skin tannins, oak-derived vanillan, a refreshing tartness, and a dry crisp finish. Special thanks to Tablas Creek Winery for working with us on this special project! We hope you like this as much as we did making it. Cheers!

RFA • Supernatant

Sour - Grüner Veltliner lees • Santa Fe, NM • 8.0% ABV • 5.0 IBUSupernantant is a heftier version of our Germophile base, that starts out via souring with the same lactobacillus strain we use in Germophile fermentations, but then we finish this beefy beer with a dose of Norwegian Farmhouse yeast, which is a Kveik type strain. We then rack the beer onto a healthy charge of Grüner Veltliner lees from our good friends at Vivac Winery up in Dixon. After an extended aging period on these lees, we then bottled this beer with Alfalfa honey. The result is a crisp and funky sour ale that is best enjoyed with a big chunk of soft rind cheese and good friends. Cheers! Lastly, some details: pH = 3.34, TA = 12.9 g/L

RFA • True to Caricature

Sour - Other • Santa Fe, NM • 7.0% ABV • 12.0 IBUTrue to Caricature is a beer we brewed with our friend Nate from Free Will Brewing in Perkasie, Pennsylvania. Nate is one of the top mixed fermentation brewers in the country, and we are proud to have brewed with him. If you're ever out that way, be sure to try his beer. You'll thank us later! True to Caricature is a beer that was co-fermented using both of our house mixed cultures in stainless steel, then gently aged in Santa Fe Spirits Atapino casks, along with Atapino-soaked piñon nuts. It exhibits a bright lemon acidity on the front of the palate, followed by delicate notes of pine and a creamy vanilla note in the finish. Special thanks to the amazing Em Sauter (@pintsandpanels) for the fun caricature! Cheers!

RFA • Western Lights - Estate Montmorency Cherry

• Santa Fe, NM • 6.2% ABV • 22.0 IBUWestern Lights is a long time coming collaboration with our good friend Kyle from Horus Aged Ales. We weren't happy with the initial batch, as the so we dialed in the recipe with lessons learned from the first brew, then racked the beer into freshly dumped sauvignon blanc barriques back in April of '22. The resulting saison is quite exquisite! We took an aliquot of this lovely base then aged it on organic Montmorency cherries that we picked off our own trees last summer. To call our humble little lot an estate is a stretch, but it sounds good doesn't it? Cheers!

RFA Bottles & Cans - To-Go

RFA • Germophile - GABF Silver Medal

Sour - Berliner Weisse • Santa Fe, NM • 5.0% ABV • 5.0 IBUGermophile celebrates our love for souring bacteria, specifically Lactobacillus in this case. It is our core Berlin-Style Weissbier, and is brewed with a 50/50 blend of continental pilsner malt and malted white wheat, and is soured with Lactobacillus. We then finish the beer with a neutral ale yeast, resulting in a dry and tart refreshing beer. This beer won silver at the 2018 GABF in the Berliner-Style Weisse category, which we were very proud of. Prosit!

RFA • True to Caricature

Sour - Other • Santa Fe, NM • 7.0% ABV • 12.0 IBUTrue to Caricature is a beer we brewed with our friend Nate from Free Will Brewing in Perkasie, Pennsylvania. Nate is one of the top mixed fermentation brewers in the country, and we are proud to have brewed with him. If you're ever out that way, be sure to try his beer. You'll thank us later! True to Caricature is a beer that was co-fermented using both of our house mixed cultures in stainless steel, then gently aged in Santa Fe Spirits Atapino casks, along with Atapino-soaked piñon nuts. It exhibits a bright lemon acidity on the front of the palate, followed by delicate notes of pine and a creamy vanilla note in the finish. Special thanks to the amazing Em Sauter (@pintsandpanels) for the fun caricature! Cheers!